land: 328,550 km2
water: 1,200 km2
West (peninsular) Malaysia shares a border with Thailand, is connected by a causeway and a bridge (the 'second link') to the island state of Singapore, and has coastlines on the South China Sea and the Straits of Malacca.
East Malaysia (Borneo) shares borders with Brunei and Indonesia.
- [+] Understand
- [+] Regions
- Other destinations
- [+] Get in
- [+] Get around
- [+] Do
- [+] Buy
- [+] Eat
- [+] Sleep
- [+] Drink
- [+] Stay safe
- Stay healthy
- [+] Contact
Malaysia is a mix of the modern world and a developing nation. With its investment in the high technology industries and moderate oil wealth, it has become one of the richer nations in Southeast Asia. Malaysia, for most visitors, presents a happy mix: there is high-tech infrastructure and things generally work well and more or less on schedule, but prices remain more reasonable than, say, Singapore.
Before the rise of the European colonial powers, the Malay peninsula and the Malay archipelago were home to empires such as the Srivijaya, the Majapahit (both ruled from Indonesia, but also controlling parts of Malaysia) and the Melaka Sultanate. The Srivijaya and Majapahit empires saw the spread of Hinduism to the region, and to this day, despite being nominally Muslim, many Hindu legends and traditions survive in traditional Malay culture.
This was to change in the 16th century when the Portuguese established the first European colony in Southeast Asia by defeating the Melaka Sultanate. The Portuguese subsequently then lost Malacca to the Dutch. The British also established their first colony on the Malay peninsula in Penang in 1786, when it was ceded by the Sultan of Kedah. Finally, the area was divided into Dutch and British spheres of influence with the signing of the Anglo-Dutch Treaty in 1824. With this treaty, the Dutch agreed to cede Malacca to the British and in return, the British ceded all their colonies on Sumatra to the Dutch. The line which divided the Malay world into Dutch and British areas roughly corresponds to what is now the border between Malaysia and Indonesia.
Before World War II, the Malay Peninsula was governed by the British as the Federated Malay States (Selangor, Perak, Negeri Sembilan and Pahang), which were governed as a single entity, the Unfederated Malay States (Johor, Kedah, Perlis, Terengganu and Kelantan), which were each governed as separate protectorates, and the Straits Settlements (including Malacca, Penang, Labuan and Singapore), which were crown colonies. Northern Borneo consisted of the British colony of North Borneo, the Kingdom of Sarawak, which was ruled by a British family known as the "White Rajas", and the British protectorate of Brunei.
World War II was disastrous for the British Malayan Command. The Japanese swept down both coasts of the Malay Peninsula and despite fierce fighting, much of the British military was tied down fighting the Germans in Europe and those that remained in Malaya simply could not cope with the Japanese onslaught. The British military equipment left to defend Malaya were outdated and no match for the modern ones used by the Japanese, while the only two battleships based in the region, the HMS Prince of Wales and HMS Repulse, were sank by Japanese bombers off the East Coast of Malaya. By 31 January 1942, the British had been pushed all the way back to Singapore, which also fell to the Japanese on 15 February 1942. The situation was no different on Borneo, which fell to the Japanese on 1 April 1942 after months of fierce fighting. The Japanese occupation was brutal, and many, particularly the ethnic Chinese, suffered and perished during the occupation. Among the most notorious atrocities committed by the Japanese was the Sandakan Death Marches, with only six out of several thousand prisoners surviving the war.
After World War II, the Federated Malay States, Unfederated Malay States and the Straits Settlements of Malacca and Penang were federated to form a single British colony known as the Malayan Union, with Singapore splitting off to form a separate colony. In the Malayan Union, the sultans of the various states ceded all their powers except those in religious affairs to the British crown. However, widespread opposition to the Malayan Union led the British to reconsider their position, and in 1948, the Malayan Union was replaced by the Federation of Malaya, in which the executive positions of the sultans were restored. In Borneo, the White Rajas ceded Sarawak to the British crown in 1946, making it a crown colony of the United Kingdom.
Malaya gained independence from the British in 1957. The Union Jack was lowered and the first Malayan flag was raised in the Merdeka (independence) Square on midnight 31st August 1957.
Six years later, Malaysia was formed on 16 September 1963 through a merging of Malaya and Singapore, as well as the East Malaysian states of Sabah (known then as North Borneo) and Sarawak on the northern coast of Borneo, with Brunei deciding not to join. The first several years of the country's history were marred by the Indonesian confrontation (konfrontasi) as well as claims to Sabah from the Philippines. Singapore was expelled from the federation on 9 August 1965 after several bloody racial riots, as its majority Chinese population and the influence of the People's Action Party led by Lee Kuan Yew (later the long-ruling Prime Minister of Singapore) were seen as a threat to Malay dominance, and it became a separate country.
Malaysia is a constitutional monarchy, nominally headed by the Paramount Ruler (Yang di-Pertuan Agong) or commonly known as the king , who is "elected" by the rulers (7 sultans, the Yang Di-Pertuan Besar of Negeri Sembilan and the Raja of Perlis) for a five-year term from among the rulers of the 9 royal states of Malaysia, though in practice the election usually follows a prescribed order based on the seniority of the rulers at the time of independence. This gives Malaysia a unique political system of rotational monarchy, in which each of the state rulers would take turns to be the king of Malaysia. The current king, from Kedah, was sworn in on 13 Dec 2011.
Malaysia's government is largely based on the British Westminster system, consisting of a bicameral national parliament, with each of the states also having their own unicameral Dewan Undangan Negeri (State Legislative Assembly). The lower house, known as the Dewan Rakyat (Hall of the People) is elected directly by the people. The upper house, known as the Dewan Negara (National Hall), consists of 26 members elected by the state governments, with each state having 2 representatives, while the remaining members are appointed by the king. The head of government is the Prime Minister, who is the party leader of the winning party in the lower house. The United Malays National Organisation (UMNO) party and its National Front (Barisan Nasional) coalition have ruled Malaysia uninterrupted since its independence, and while periodic elections are contested by feisty opposition parties, the balance has so far always been shifted in the government's favor, partly due to press control and use of restrictive security legislation dating from the colonial era.
In practice, the king is only the nominal Head of State, while the Prime Minister is the one who wields the most authority in government.
Peninsular Malaysia (Bahasa Malaysia: Semenanjung Malaysia) occupies all of the Malay Peninsula between Thailand and Singapore, and is also known as West Malaysia (Malaysia Barat) or the slightly archaic Malaya (Tanah Melayu). It is home to the bulk of Malaysia's population, its capital and largest city Kuala Lumpur, and is generally more economically developed. Within Peninsular Malaysia, the West Coast is more developed and urbanised, and separated from the more rural East Coast by a mountain range - the Titiwangsa.
Some 800 km to the east is East Malaysia (Malaysia Timur), which occupies the northern third of the island of Borneo, shared with Indonesia and tiny Brunei. Partly covered in impenetrable jungle where headhunters roam (on GSM networks if nothing else), East Malaysia is rich in natural resources but very much Malaysia's hinterland for industry and tourism.
The terrain consists of coastal plains rising to hills and mountains. Peninsular Malaysia consists of plains on both the East and West coasts, separated from each other by a mountain range known as the Barisan Titiwangsa which runs from North to South.
Malaysia is a multicultural society. While Malays make up a 52% majority, there are also 27% Chinese, 9% Indian and a miscellaneous grouping of 13.5% "others", such as the Portuguese clan in Melaka and 12% of indigenous peoples (Orang Asli). There is hence also a profusion of faiths and religions, with Islam, Christianity, Buddhism, Taoism, Hinduism, Sikhism and even shamanism on the map.
- 2013 CE (1434 AH): 9 July – 7 August
- 2014 CE (1435 AH): 28 June – 27 July
- 2015 CE (1436 AH): 18 June – 16 July
The festival of Eid ul-Fitr is held after the end of Ramadan and may last several days. Exact dates depend on astronomical observations and may vary from country to country.
Chinese New Year dates
2012 is the year of the Dragon
- 2013 Snake – 10 February
- 2014 Horse – 31 January
- 2015 Goat – 19 February
One of the significant characteristics of Malaysian culture is its celebration of various festivals and events. The year is filled with colourful, exhilarating and exciting activities. Some are religious and solemn but others are vibrant, joyous events. One interesting feature of the main festivals in Malaysia is the 'open house' custom. This is when Malaysians celebrating the festival invite friends and family to come by their homes for some traditional delicacies and fellowship.
Multicultural Malaysia celebrates a vast range of festivals, but the ones to look out for nationwide are Islamic holidays, most notably the fasting month of Ramadan. During its 29 or 30 days, Muslims refrain from eating, drinking and smoking from dawn to sunset. Not all Muslims follow the tradition, or sustain the full period or Ramadan fasting but most do make a very serious effort. Pregnant, breast feeding or menstruating women are not expected to fast, nor are the elderly, the infirm, or travellers. Unless incapable those who do not fast during Ramadan are expected to catch up the missed days at a later time. People get up early before sunrise for a meal (sahur), and take off early to get back home in time to break fast (buka puasa) at sunset. At the end of the month is the festival of Eid ul-Fitr, known locally as Hari Raya Puasa or Aidilfitri, when many locals take one to two weeks off to 'balik kampung' or return to their home towns to meet family and friends. Accordingly, this is the one of the many times in a year when major cities like Kuala Lumpur has virtually no traffic congestions. Travelling around Malaysia is usually avoided by the locals. Another important festival is the Muslim festival of Eid ul-Adha, known locally as Hari Raya Haji or Aidiladha. It is during this festival that Muslims perform the Hajj or pilgrimage to Mecca. In local mosques, cows and lambs are donated by the faithful and sacrificed, after which the meat is distributed to all. Family reunions are also celebrated during other main festivals in the country. Locals usually put on traditional costumes and finery as these festivals are an integral feature of Malaysia society.
During the month of Ramadan, non-muslims are expected to be courteous of those fasting. Non-Muslims, as well as Muslims travelling (musafir), are exempt from fasting but it is polite to refrain from eating or drinking in public. Public school systems also adhere to this occasion thus assisting non-muslims to refrain from eating in front of those who are practicing. Many restaurants close during the day and those that stay open maintain a low profile. Business travellers will notice that things move rather more slowly than usual. The upside for foreign travellers are the Ramadhan bazaars in every city and town, bustling with activity and bursting at the seams with great food. Hotels and restaurants also pull out all stops to put on massive spreads of food for fast-breaking feasts. During the month of Ramadan, fast-breaking meals are usually considered as grand feasts.
Other major holidays include Chinese New Year (around January/February), Deepavali or Diwali, the Hindu festival of lights (around October/November), the Buddhist holiday of Wesak (around May/June), and Christmas (25 December).
During Chinese New Year, Penang and Ipoh become the major cities as many local Chinese working and living in KL originated from there. However this situation is changing gradually, as more and more people are making Kuala Lumpur their home town. While visiting during such festivals, travellers will be able to experience many wonderful celebrations, but the downside is many ethnic shops/eateries will be closed. The best option is to visit during the period just after the first two days of the major festival (Hari Raya/Chinese New Year), when shops will open, and the festive mood has still not died down.
Another major celebration is Deepavali, celebrated by the Malaysian Hindus. Deepavali is the festival of light orignitaing from classical India and one of the main cultural celebration amongst Hindus. In Malaysia, locals practice this tradition by wearing new clothes and receiving token gifts of money. This practice has been adapted by all Malaysians without regards of the religion. The red packets or ang pow during Chinese New Year, green packets or 'duit raya' for Hari Raya Aidilfitri and multi-coloured packets during Deepavali.
Some uniquely Malaysian festivals of note include the Harvest Festival at the end of May each year and the 'Pesta Gawai' in early June, both thanksgiving celebrations held in East Malaysia.
Thaipusam is a Hindu festival that falls in January or February and is one of the must-see events. The largest procession in the country takes place at Batu Caves, north of Kuala Lumpur. Male devotees carry decorated altars or kavadi up a flight of 272 steps towards the temple, all this while also having religious spears and hooks pierced through external surfaces of their bodies. The ability is attributed to divine intervention and religious fervor. Female devotees join the procession carrying pots of milk on their head instead.
The climate in Malaysia is tropical. The north-east monsoon (October to February) deluges Borneo and the east coast in rain and often causes flooding, while the west coast (particularly Langkawi and Penang) escape unscathed. The milder south-west monsoon (April to October) reverses the pattern. The southern parts of peninsular Malaysia, including perennially soggy Kuala Lumpur, are exposed to both but even during the rainy season, the showers tend to be intense but brief.
Malaysia is close to the equator, therefore warm weather is guaranteed. Temperatures generally range from 32°C/89.6 ºF at noon to about 26°C/78.8 ºF at midnight. But like most Southeast Asian countries, Malaysia's sun-shining days are interrupted by Monsoon season from November and February every year, and night temperatures can hit a low of about 23°C/73.4 ºF on rainy days.
Temperatures tend to be cooler in the highlands, with the likes of Genting Highlands,Cameron Highlands and Fraser's Hill having temperatures ranging from about 17°C/62.6 ºF at night to about 25°C/77 ºF in the day. Mount Kinabalu is known to have temperatures falling below 10°C/50 ºF.
The more developed side of Peninsular Malaysia, with the states of Kedah, Malacca, Negeri Sembilan, Penang, Perak, Perlis and Selangor, as well as two Federal Territories; Malaysia's capital city Kuala Lumpur and the new administrative centre of Putrajaya, all located within this region. Majority of the chinese population live on the West side.
More traditional Muslim, the islands here are glittering tropical jewels. Made up of the states of Kelantan, Pahang and Terengganu.
Some 800 km to the east is East Malaysia (Malaysia Timur), which occupies the northern third of the island of Borneo, shared with Indonesia and tiny Brunei. Partly covered in impenetrable jungle where headhunters roam (on GSM networks if nothing else), East Malaysia is rich in natural resources but very much Malaysia's hinterland for industry and tourism.
Superb scuba diving in Sipadan island plus muck diving at Mabul, , nature reserves, the federal enclave of Labuan, and mighty Mount Kinabalu.
Jungles, national parks, and traditional longhouses..
- Kuala Lumpur — the multi-cultural capital, home of the Petronas Towers
- George Town — the cultural and cuisine capital of Penang
- Ipoh — capital of Perak with historic colonial old town
- Johor Bahru — capital of Johor, and the gateway to Singapore
- Kuantan - capital of Pahang, and commercial centre of the east coast
- Kota Kinabalu — close to tropical islands, lush rain forest and Mount Kinabalu
- Kuching — capital of Sarawak
- Malacca (Melaka) — the historical city of Malaysia with colonial-style architecture
- Miri — resort city of Sarawak and gateway to UNESCO World Heritage Site Gunung Mulu National Park
- Cameron Highlands — famous for its tea plantations
- Fraser's Hill — a time warp to the colonial era
- Kinabalu National Park — home of Mount Kinabalu, the tallest mountain in South East Asia
- Langkawi — an archipelago of 99 islands known for its beaches, rainforest, mountains, mangrove estuaries and unique nature. It's also a duty-free island
- Penang (Pulau Pinang) — formerly known as the "Pearl of the Orient", now bustling island with excellent cuisine which has retained more colonial heritage than anywhere else in the country
- Perhentian Islands (Pulau Perhentian) — glittering jewels off the East Coast still undiscovered by mass tourism
- Redang (Pulau Redang) — popular island destination for scuba divers
- Taman Negara National Park — a large area of rainforest spanning Kelantan, Pahang and Terengganu
- Tioman (Pulau Tioman) — once nominated one of the most beautiful islands in the world
Malaysian Immigration authorities started fingerprinting visitors on arrival and departure in 2011 and these fingerprints may well find their way to your country's authorities or other non-state agencies. As of Mar 2013 the fingerprinting process seems to have stopped. As of Dec 2013 fingerprinting is continuing again.
Most nationalities can enter Malaysia without a visa, and they would be issued a 14, 30 or 90 day entry permit stamp on their passport. This would indicate the length of stay granted. Details can be found at http://www.kln.gov.my/web/guest/requirement-for-foreigner.
The following is a list of foreign nationals who can enter Malaysia without a visa:-
(A) Countries/territories that do not require a visa for stay up to 90 days:- Albania, Algeria, Argentina, Australia, Austria, Bahrain, Belarus, Belgium, Bosnia-Herzegovina, Brazil, Bulgaria, Canada, Croatia, Cuba, Czech Republic, Denmark, Egypt, Finland, France, Germany, Greece, Hungary, Iceland, Iran, Ireland, Italy, Japan, Jordan, Kuwait, Kyrgyzstan, Latvia, Lebanon, Liechtenstein, Lithuania, Luxembourg, Morocco, Netherlands, New Zealand, Norway, Oman, Peru, Poland, Portugal, Qatar, Romania, San Marino, Saudi Arabia, Slovakia, Slovenia, South Africa, South Korea, Spain, Sweden, Switzerland, Syria, Tunisia, Turkey, Turkmenistan, United Arab Emirates, United Kingdom, United States, Uruguay and Yemen.
(B) Countries/territories that do not require a visa for stay up to 30 days:- Armenia, Azerbaijan, Bahamas, Barbados, Benin, Bolivia, Botswana, Brunei, Burkina Faso, Cambodia, Cape Verde, Chad, Chile, Comoros, Congo (Democratic Republic of), Costa Rica, Dominica, Ecuador, El Salvador, Estonia, Fiji, Gabon, Gambia, Georgia, Grenada, Guatemala, Guinea, Haiti, Honduras, Hong Kong SAR, Indonesia, Iraq, Jamaica, Kazakhstan, Kenya, Kiribati, Laos, Lesotho, Macao SAR, Macedonia, Madagascar, Malawi, Maldives, Mauritania, Mauritius, Mexico, Moldova, Monaco, Mongolia, Namibia, Nauru, Nicaragua, North Korea, Palestine, Panama, Papua New Guinea, Paraguay, Philippines, Russia, Samoa, Sao Tome & Principe, Senegal, Seychelles, Singapore, Solomon Islands, Somalia, St Kitts and Nevis, Saint Lucia, St Vincent and the Grenadines, Sudan, Suriname, Swaziland, Taiwan, Tajikistan, Togo, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tuvalu, Uganda, Ukraine, Vanuatu, Uzbekistan, Vatican City, Venezuela, Vietnam, Zambia and Zimbabwe.
(C) Countries/territories that do not require a visa for stay up to 14 days or others (if indicated):- Ivory Coast, Libya, Macao SAR (Travel Permit/Portugal CI), Sierra Leone, Somalia
In addition, no visa is required for U.S.A. citizens visiting Malaysia for social, business or academic purposes (except for employment).
No visa is required for a stay of less than one month for nationals of all ASEAN countries except Myanmar. For a stay exceeding one month a visa will be required, except for nationals of Brunei and Singapore.
Visas are required and permission must be granted from Ministry Of Home Affairs for citizens of Israel. For nationals of Republic of Serbia and Republic of Montenegro, visas are required without permission granted from Ministry Of Home Affairs. Nationals of countries other than those stated above (with the exception of Israel) are allowed to enter Malaysia without a visa for a visit not exceeding one month.
For people with Dual Citizenship (two passports), Malaysian immigration is pretty strict about this. It is advised that you exit your last port and enter into Malaysia with the same passport.
Note that Sarawak has separate immigration laws and you will get a new visa on arrival there. For those who require a visa to visit Malaysia, you'll need a separate one for Sarawak, so be sure to state this when applying at the Malaysian embassy/consulate.
If you require a visa to enter Malaysia, you might be able to apply for one at a British embassy, high commission or consulate in the country where you legally reside if there is no Malaysian diplomatic post. For example, the British embassies in Belgrade,Bogota, La Paz, Pristina, Santo Domingo, Sofia and Tripoli accept Malaysian visa applications (this list is not exhaustive). British diplomatic posts charge £50 to process a Malaysian visa application and an extra £70 if the authorities in Malaysia require the visa application to be referred to them. The authorities in Malaysia can also decide to charge an additional fee if they correspond with you directly.
Overstaying :- Overstaying in Malaysia is possible with $10 or 30RM fine per day. It is fairly simple to avoid overstaying by doing a visa run to a neighboring country overland or via a cheap flight.
National carrier Malaysia Airlines (MAS) has extensive worldwide network coverage and regularly ranks high in airline quality assessments, while no-frills low-cost carrier AirAsia and her sister company, AirAsia X, now cover an ever-expanding set of destinations including Australia, China, Cambodia, Hong Kong, India, Indonesia, Laos, Macau, New Zealand, the Philippines, Singapore, Sri Lanka, Thailand, Myanmar and Vietnam.
- AirAsia , ☎ +60 3 8775 4000 (hotline within Malaysia: 1-300-88-9933)
- Malaysia Airlines , ☎ +60 3 7846 3000 (hotline within Malaysia: 1-300-88-3000)
Most international flights land at Kuala Lumpur International Airport (KLIA)  (IATA: KUL | ICAO: WMKK), although AirAsia flights use the LCC terminal, a 20km road transfer away from the main KLIA terminal. KLIA's predecessor, the Sultan Abdul Aziz Shah Airport (IATA: SZB | ICAO: WMSA) in Subang near Kuala Lumpur handles chartered and turboprop aircraft for regional operators Firefly  and Berjaya  , ☎ +60 3 7846 8228 (ticketing only);, ☎ +60 3 2145 2828. See the Kuala Lumpur Get in section for detailed airport information.
Other airports which have significant numbers of flights to regional destinations are Kota Kinabalu (Sabah), Kuching (Sarawak), Penang, Langkawi and Johor Bahru. Many major Malaysian cities have service to Singapore via AirAsia or Firefly. Berjaya Air also operates routes from Singapore to the popular dive spots of Tioman and Redang.
- To/from Thailand: Direct sleeper train services operated by the State Railway of Thailand  connect Bangkok (Thailand) and Butterworth near Penang (Malaysia), while Keretapi Tanah Melayu (Malaysian Railways)  runs trains between Hat Yai (Thailand) and Kuala Lumpur (Malaysia). Both trains cross the border at Padang Besar where Thai and Malaysia immigration formalities are all conveniently done in the station. There is also a less used eastern route from Hat Yai to Thai border town Sungai Kolok, but there are no through trains to the nearby Malaysian station at Wakaf Bahru (near Kota Bharu).
- To/from Singapore: Singapore is the southern terminus of the Malayan Railway (Keretapi Tanah Melayu ) network. Comfortable overnight sleeper and somewhat misnamed daytime "express" trains connect Singapore with Kuala Lumpur and Tumpat, near Kota Bharu. Bizarrely, tickets purchased at the Singapore station are twice as expensive as those purchased in Malaysia; you can save quite a bit by taking the train from Johor Bahru instead. Another option is to buy your tickets online at the cheaper rate, but you must book at least 48 hours in advance.
Long-distances buses/coaches into Malaysia run from Brunei, Indonesian Borneo, Singapore and Thailand. Please see the relevant city pages for more details.
- Brunei - there are no direct buses into Brunei. However, there are buses from Miri and Limbang going to the border where there are connections to Bandar Seri Begawan.
- Singapore - a multitude of bus companies operate direct routes from Singapore to various destinations in Peninsular Malaysia, including Malacca, Kuala Lumpur, Penang, East Coast cities and even the Kuala Lumpur suburbs of Petaling Jaya and Subang Jaya. Frequent buses make the short run between Singapore and Johor Bahru, and you can save a few bucks by changing at JB's Larkin terminal to a cheap domestic bus instead of taking a more expensive direct bus. If you are planning to take on arrival visa, you must enter Malaysia via link 2.
- Thailand - several companies operate services from Kuala Lumpur and other cities in Malaysia to Hat Yai in southern Thailand, where direct connections are available to Bangkok and many other Thai destinations.
Land crossings are possible from southern Thailand and Singapore into Peninsular Malaysia, as well as from Brunei and Kalimantan (the Indonesian side of Borneo) into Sarawak. An International Drivers Permit (IDP) is required. See the respective city or state pages for more detailed information.
- Brunei - the main crossings are at Sungai Tujoh on the Miri, Sarawak, to Bandar Seri Begawan (Brunei) road, and the Kuala Lurah-Tedungan checkpoint which is used for traffic travelling between Bandar Seri Begawan and Limbang in Sarawak. You can also access the Temburong district of Brunei by road from Limbang via the Pandaruan (Puni on the Brunei side) checkpoint and Lawas via Trusan (Labu on the Brunei side).
- Indonesia - the main crossing is at the Tebedu-Entikong checkpoint on the main Kuching-Pontianak road. Various other minor border crossings used by locals are not necessarily open to foreigners.
- Singapore - the two crossings are the Causeway which links Johor Bahru with Woodlands in Singapore, and the Malaysia-Singapore Second Link which links Tanjung Kupang in Johor with Tuas in Singapore. See Johor Bahru Get in section and Singapore Get in section for more details.
- Thailand - international checkpoints (with the Thai towns in brackets) include Wang Kelian (Satun) and Padang Besar (Padang Besar) in Perlis, Bukit Kayu Hitam (Sadao) in Kedah, Pengkalan Hulu (Betong) in Perak, and Rantau Panjang (Sungai Kolok) in Kelantan.
Ferries connect various points in Peninsular Malaysia with Sumatra in Indonesia and southern Thailand, Sarawak with Brunei, and Sabah with East Kalimantan in Indonesia and Mindanao in the Philippines. Luxury cruises also run from Singapore and sometimes Phuket (Thailand) to Malaysia.
- Brunei - ferries daily between the Muara Ferry Terminal in Brunei and Labuan island and Lawas in Sarawak. Speedboats, mostly in the morning, also run between Bandar Seri Begawan jetty and Limbang, Sarawak.
- Indonesia - the main jumping-off points from Indonesia are the Riau Islands of Batam, Bintan and Karimun; Dumai, Medan and Pekanbaru on the Sumatra mainland as well as Nunukan in East Kalimantan. Ferries link Batam with Batu Pahat and Johor Bahru;Bintan with Johor Bahru; Karimun with Batu Pahat and Kukup in Johor; Dumai with Malacca, Muar in Johor, Port Dickson (in Negeri Sembilan) and Port Klang, the port for Kuala Lumpur; Pekanbaru with Malacca. Daily ferries also link Nunukan with Tawau in Sabah. There are also minor crossings like between Bengkalis in Riau and Batu Pahat; Sumatra and Malacca and Muar in Johor; and Tanjung Balai Asahan in North Sumatra with Port Klang, the port for Kuala Lumpur.
- Singapore - daily passenger boats run between Changi Point and Pengerang, between Tanah Merah and Sebana Cover Resort, as well as between Changi and Tanjung Belungkor, all in Johor. See the Singapore Get in section for details.
- Thailand - four ferries daily (reduced to three during Ramadan) between Tammalang at Satun and Kuah on Langkawi, Malaysia. Vehicle ferries operate between Ban Taba near Tak Bai in Narathiwat province and Pengkalan Kubur in Kelantan, Malaysia, while passenger boats run between Ban Buketa in Narathiwat province and Bukit Bunga in Kelantan.
You can walk in/out of Thailand at Wang Kelian and Padang Besar (both in Perlis), Bukit Kayu Hitam (Kedah), Pengkalan Hulu (Perak) and Rantau Panjang (Kelantan). However, crossing the Causeway on foot from Singapore is now illegal.
Largely thanks to budget carrier AirAsia , Malaysia is crisscrossed by a web of affordable flights with advertised "promotional" prices starting at RM9 for flights booked well in advance. Flying is the only practical option for traveling between peninsular Malaysia and Borneo, as well as reaching some of the more remote outposts of Borneo. State carrier Malaysia Airlines  also has competitive fares which now offers equal or even lower priced tickets if booked in advance through the internet, with sustaining class of hospitality. And their offshoot Firefly  has a handy network radiating out of Penang previously, has also began operating from the Subang (Sultan Abdul Aziz Shah) airport.
Berjaya Air  also flies small Dash-7 turboprops from Kuala Lumpur and Singapore to its own airports on the resort islands of Pangkor, Redang and Tioman. Prices are steep (from RM214 plus fees one way), but this is by far the fastest and more comfortable way of reaching any of these.
In Sabah and Sarawak, MASWings , operates turboprop services linking interior communities, including those in the Kelabit Highlands, with coastal cities. MASWings took over the rural air services network from FlyAsian Express on October 1, 2007, which in turn took the service over from Malaysia Airlines 14 months before that.
Long-distance trains in Malaysia can rarely match road transport in terms of speed, but state operator Keretapi Tanah Melayu Berhad (KTMB)  provides relatively inexpensive and generally reliable services around Peninsular Malaysia (but not Sabah/Sarawak in Borneo). The main western line connects Butterworth (near Penang), Ipoh, Kuala Lumpur and Johor Bahru, while the eastern line runs through Gua Musang and the Taman Negara National Park to Kota Bharu, near the Thai border and the Perhentian Islands.
The pride of KTMB's fleet is the ETS (Electric Train Service) from Kuala Lumpur to Ipoh, running modern air-conditioned trains 10x/daily at 140 km/h with a travel time of just over 2 hours. The rest of the network, though, is mostly single-track, with slow diesel locos and all too frequent breakdowns and delays. First and second class are air-con, third class has fans instead. For sleeper trains, KTMB's epitome of luxury is Premier Night Deluxe (ADNFD - between Singapore and Kuala Lumpur only) featuring individual cabins containing two berths and a private shower/toilet unit. More economical are the Superior Night (ADNS) sleeper cars, which have upper and lower berths along each side, each bunk having a solid partition at each end and a side curtain for privacy. The carriages shake and rattle quite a bit but are comfortable and clean.
The Jungle Railway is the apt description for the eastern line between Tumpat (close to the Thai border) and Gemas, including stops at Gua Musang, Kuala Lipis, Jerantut (for Taman Negara National Park) and Wakaf Bahru (for Kota Bharu and the Perhentian Islands). The original "Jungle Train" is the slow daytime service which stops at every station (every 15-20 min or so). It's 3rd class only, meaning no air-con and no reservations, and some stops may be lengthy as it's a single line and all other trains have priority - hence the "Jungle Train" waits in side loops along the way so that oncoming or overtaking trains can pass. Tourists may use this service to travel to Some find it to be a fascinating and stunningly scenic ride; others feel there's not much to see when you're in the jungle. Eastern line night trains (for which reservations are possible and recommended) also have 2nd class berths and seats, and some have 1st class sleepers too.
Tickets can be booked and even printed online at KTMB's site. Enquiries and reservations can be made by phone at KTMB's call centres, ☎ +60 3 2267-1200 (Malaysia) or , ☎ +65 6222-5165 (Singapore).
Malaysia has an excellent highway network, culminating in the North-South Expressway along the West Coast from Singapore all the way to the Thai border. Gasoline or locally known as Petrol is slightly cheaper than market prices at RM1.90/litre (Ron 95) (in Peninsular Malaysia, Sabah and Sarawak). Tolls are payable on expressways, but these are priced at varying degrees, ranging from expensive to reasonable: driving the length of the country (734 km) from the Thai border to Singapore costs RM 108 (~US$25). While you can drive from Singapore to Thailand within a day on the West Coast, the highway system is considerably less developed on the East Coast, with no expressways, and even less so in Sabah and Sarawak, so be sure to factor in additional travel time if travelling in those areas. Toll prices for highways and causeways inside major cities, especially Kuala Lumpur, is priced exorbitantly ranging from RM4.00 to RM7.00 for each exit.
For those thinking of using GPS (Garmin, Papago, Galactio and Mio-Polnav), the Malaysia maps can be downloaded for free from http://www.malfreemaps.com/index.php Garmin user lucky enough to have another choice from http://www.malsingmaps.com/portal/. Both party maps is contributed by the amazing non-profit group of people who share a common passion to make a gps maps of Malaysia.
While driving quality and habits in Malaysia are better than most of the rest of Southeast Asia, it is not necessarily great, especially if for travellers coming from a Western country. Traffic in Malaysia drives on the left, a legacy left by the British. It should be advised, beware of reckless motorcyclists, especially during the night, and especially if you are a pedestrian: locals typically disregard a red light for left turns, putting pedastrians at risk. As a motorist, at traffic lights, they will accumulate in front of you - let them drive away first to avoid accidents.
Care is needed when driving in larger cities, such as Kuala Lumpur and Penang. Problems include apparently suicidal motorcyclists, congested traffic lanes throughout the day, and bewildering roads especially in the older parts of the city where planning was virtually nonexistent by the then British colonial occupier. Out of town however, cars and motorcycles are the best and sometimes the only way to explore the country. Some of the more rural areas have motorcycles and scooters to rent for as little as RM25/day, a great way to explore the local area or larger islands like Langkawi. As expected, most rental agencies will require a valid drivers licence to be presented upon rental. Fuel levels are often compared before and after rental, as well as for damage, so ensure everything is documented, and request a refund of any excess fuel if possible. The bigger car rental companies like Hertz and Avis may also require you to have a valid credit card where a deposit will be authorised but not deducted from (unless there is damage to the car).
Taxis are available in all cities and larger towns, although in smaller places you may have to call one (ask any shopkeeper or consult the yellow-pages). You will generally need to negotiate the fare in advance, although prepaid coupon taxis are usually available at airports. RM5 should suffice for a short cross-town trip, while RM100 is enough to hire a taxi for a full day.
In Kuala Lumpur, the budget taxis are usually coloured Red and White (City taxi - these taxis are not allowed to travel out of the city e.g. to another state) or Yellow. Taxis are usually small saloons such as Proton Wira and run on NGV (Natural Gas). The Blue taxis are larger saloons or MPVs (Multi Purpose Vehicles) and more luxurious. These cost typically 25-30% more than the budget taxis & are normally available at taxi stands all over Kuala Lumpur including the major malls & hotels. The Red & White taxis can be hailed off the roads & are metered. Ensure that the taxi driver is a Malaysian (all drivers must have a taxi permit & license with their photo on it) before you board, as unscrupulous taxi owners have been known to rent their taxi out to unlicensed stand-ins. Like in most other countries, a foreigner on a work visa are only allowed to work in the job/industry specified in the visa. All taxi drivers must be Malaysian or a PR holder as the Malaysian government does not issue work visa to foreigners to drive taxis.
Additionally, beware of unlicensed taxis (taxi sapu) at the airports. They can literally take you for a ride. There will be touts at the airports offering travellers their taxi service, even pretending to be legitimate. As unbelievable as it may sound, some have been known to rob first time visitors hundreds of ringgit for a single trip into the city, charging 100 times more than the correct fare. At the airports always get your taxi from the authorised operators' booths set up in the airport itself & never from anyone that solicits directly. They will always claim to be legitimate but are rarely licensed and may be unsafe. The taxi operator booths can provide you with receipts. Another tip is to book your taxis in advance. All good hotels' concierge will be able to assist you with this. If travelling in an unlicensed taxi you may not be covered by your travel insurance should that taxi be involved in a mishap.
Taxi Meter Rate (as of May 2013):
Red Taxi (Budget Taxi) : Min 3.00 RM + 1.00 RM every 1 KM Blue Taxi (Exclusive Taxi) : Min 6.00 RM + 2.00 RM every 1 KM
Even when getting taxi from the Airport, make sure you ask for Budget Taxi (Red Taxi), else you end up in Blue Taxi and pay double. In Kuala Lumpur, the 8am to 10am, 12pm to 2pm and 4pm to 6pm are the busy time in the city. But if travelling close distance within city, still prefer to go by meter, unless negotiated cost if not a lot.
Report Bad Drivers
Bus drivers (especially on more "rural" routes) sometimes drive carelessly, speed like maniacs, overtake on blind corners, etc. The vast majority of journeys are problem-free but some horrific accidents attributed to reckless driving have, however, led to a crackdown and a nationwide hotline and SMS number for reporting these drivers/vehicles have been set up. These numbers are conveniently pasted on the back of every single large vehicle in the country.
The cheapest way to travel in Malaysia is by bus. All towns of any size have a bus terminal offering connections to other parts of the country. There are many companies of varying degrees of dependability, but two of the largest and more reliable are Transnasional  and NICE/Plusliner . 24-seater "luxury" buses are recommended for long-distance travel.
If travelling on holidays or even over the weekend, it is advisable to reserve your seats in advance. Note that air conditioning on some buses can be extremely cold so don't forget to bring a good sweater, pants and socks, especially for overnight journeys on luxury buses!
The sole official language of Malaysia is Malay (officially Bahasa Malaysia, sometimes also known as Bahasa Melayu). The Indonesian language, spoken accross the border in Indonesia, is similar to Malay, and both languages are largely mutually intelligible. Some states of Malaysia, most notably Kelantan,Terengganu and Sarawak have dialects of Malay which are nearly incomprehensible to speakers of standard Malay, though most people in these areas will be able to converse in standard Malay if needed.
English is compulsory in all schools and widely spoken in the larger cities, as well as around the main tourist attractions, although in rural areas a little Malay will come in handy. There is also a colloquial form of English spoken among Malaysians in urban areas, not inappropriately known as Manglish, which involves code switching between English, Malay and/or other languages, and takes a bit of getting used to if you intend to join in the conversation on local topics. Malaysians will almost always try to speak 'standardized English' when approached by Western travellers. In general, police stations and government offices will have English-speaking staff on duty.
Arabic is taught to those who attend Islamic religious schools, and many clerics as well as other very observant Muslims will have a functional command of Arabic. However, it is not widely spoken, though the Malay language does have a large number of loan words from Arabic. You also might notice some examples of Malay written with Arabic letters. This is called Jawi, and it is still used for religious publications and inscriptions, especially in states like Kelantan, although the Latin alphabet is much more commonly used throughout the country.
The Chinese community in Malaysia speaks a wide variety of Chinese dialects including Cantonese, Mandarin, Teo-chew, Hakka, Hainanese, Hok-chew and Hokkien. Mandarin is taught in most Chinese schools while Cantonese is commonly heard in the mass media due to the popularity of TVB serials from Hong Kong among the Chinese community, so many are conversant in both, in addition to their native dialect. The most commonly spoken Indian language is Tamil; others include Malayalam, Punjabi and Telugu.
In the northern states of Peninsular Malaysia bordering Thailand, there are various ethnic Thai communities, known locally as the Orang Siam, who speak various dialects of Kadazan.
Films and television programmes are usually shown in their original language with Malay subtitles. Some children's programmes are dubbed into Malay.
There are various beautiful national parks in Malaysia. There are many different types of expeditions available, ranging from those where you hardly lose sight of the hotel to those where you are fully immersed in the jungle with only the guide and yourself if you are willing to pay the money! Tours vary from about 4 days to 2 weeks or more. It is very unlikely in most of the national parks for you to see a tiger or an elephant as it is really likely only if you are going to be staying for longer than a few days, i.e., for a couple of weeks at least. One of the most common forms of wildlife that you will encounter in the jungle, however, are definitely leeches! In the rainforest it is very, very humid but actually it is not incredibly hot. This is because of the large amount of shade afforded by the canopy created by the interlocking trees. Shop around for deals of getting into the jungle and make your decision based on what type of person you are. If you are going to enjoy a lot of hiking without seeing any other people for days or even weeks then you can have that choice, alternatively you can have a much more 'packaged' tour in which you will probably stay in a very built up tourist town which has probably just grown out of the demand for people wanting to stay in the jungle.
Malaysia is also well-known for some pristine beaches with great diving opportunities, such as Sipadan off the coast of Sabah and the Perhentian Islands, which are off the coast of northern Terengganu. Coastlines in the less industrialized parts of the country, in general, are well worth driving through for their natural beauty and relaxing seaside kampung (villages), though beware not to swim at any beach which is not protected by capes, lest you be swept away by a powerful undertow.
If zoological exhibits are more your thing or you are visiting with children, there are several well-maintained zoos all over Malaysia that are worth a visit or two, most notably Taiping Zoo, Kuala Lumpur 's Zoo Negara and Malacca's Zoo.
If you are most interested in taking the pulse of a city, Kuala Lumpur's crazy quilt ultra-modern skyline, including the famous Petronas Twin Towers, is worth visiting. Ipoh may be of more interest if you prefer a somewhat slower paced city that features elegant colonial-era buildings from about 100 years ago, and Malacca is for those who want to trace the colonial and imperial history of Malaysia several hundred years further back. Penang is known for its great food and relatively long-standing and institutionalized Chinese and Indian communities, who share the city with Malay and Thai communities. For a completely different experience, consider going to Kota Bharu to discover a unique conservative Islamic regional culture influenced by Thailand, only a few kilometres away, or visit the diverse cities of East Malaysia, like Kuching and Kota Kinabalu.
Malaysia has excellent scuba diving. The most popular spots are the islands off the East Coast of peninsular Malaysia (Perhentian Islands, Redang, Tioman and many more), although the dive season is limited to April to September. However, the most famous dive site — often ranked among the best in the world — is Sipadan, off the easternmost tip of Malaysian Borneo. There are many other less well known sites, like Layang Layang.
You can find tame Grade I to incredibly difficult and dangerous Grade V rapids in Malaysia's many national parks:
- Jeram Besu - Grade I-III - Pahang
- Telom River - Grade V - Pahang
- Kuala Perahu - Pahang
- Lipis River - Pahang
- Anak Jelai River - Grade I-II - Pahang
- Tembeling River - Grade I-II - Pahang
- Sedim River - Grade III-IV - Kedah
- Sungai Selangor - Grade I-III - Selangor
- Kiulu River - Grade II - Sabah
- Padas River - Grade III-IV - Sabah
- Sungai Itek (Kampar River) - Grade I-III - Perak
- Sungkai River - Grade I-II - Perak
- Singoh River - Grade V - Perak
- Endau River - Johor
- Nenggiri River - Grade I-III Kelantan
- Kuala Kubu Bahru, Selangor
The Malaysian currency is the ringgit, informally known as the dollar (the "$" symbol can be seen on older notes) and abbreviated RM or MYR, is divided into 100 sen. There are coins of 5, 10, 20, and 50 sen as well as bills of RM1, 2 (rare), 5, 10,20, 50 and 100. 5 sen coins are mainly given as change in large establishments and supermarkets, peddlers and street vendors might be reluctant to accept them. Note that the Singapore and Brunei dollars are also known as ringgit in Malay, so when near border areas you might want to check to be sure which currency they are quoting the price in.
Ringgits are freely convertible. Foreign currencies are not generally accepted, although you might get away with exchanging some Euros or US dollars even in more remote areas, but do expect a lot of stares and some persuasion. The major exception is Singapore dollars, which are accepted by KTMB and toll roads, but at a highly unfavorable 1:1 exchange rate (an anomaly dating back to the 1970s when the ringgit was interchangeable with the Singapore dollar).
Banks and airports are not the best places to exchange money if it is not urgent. Licensed money changers in major shopping malls often have the best rates - be sure to say the amount you wish to exchange and ask for the 'best quote' as rates displayed on the board are often negotiable, especially for larger amounts.
ATMs are widely available in cities, but do stock up on cash if heading out into the smaller islands or the jungle. Credit cards can be used in most shops, restaurants and hotels, although skimming can be a problem in dodgier outlets.
Banks in Malaysia do handle international transactions. These ranges from a nominal fee if you are an account holder to a slightly more expensive amount if you are only walking in to use a certain service. International banks such as CITIBANK & HSBC have their presence in Malaysia, with the latter having branches throughout the country. Local banking giants are MAYBANK & CIMB, & they are a very good alternative to the earlier mentioned banks, especially in terms of pricing,local knowledge & presence as well as international services available e.g. money transfers. For any enquiries and transactions, get a number, sit down and wait for your turn to be served. (There is no need to queue while you wait in air-conditioned comfort!)
Banks are open Monday to Friday from 9.30AM to 4PM and selected banks are open on Saturday from 9:30AM -11:30AM except on the first and third Saturdays of each month. In the states of Kedah, Kelantan and Terengganu, they are open Saturday to Wednesday from 9.30AM to 4PM and Thursday from 9:30AM-11:30AM.
US Debit cards: Due high levels of fraud, many Malaysia ATMs do not allow you to withdraw using a US debit card. Numerous travellers have noted this on travel forums. This is unique to Malaysia and is not applicable to Thailand, Singapore, or Indonesia. If you call your bank or even Visa/Mastercard, they are often not aware because the transaction is declined by the Malaysia bank. Make sure to bring cash or other form of money in case your debit card is rejected.
Most visitors will find Malaysia quite cheap, although it is noticeably more expensive than neighbouring Thailand and Indonesia. You can live in hostel dorms and feast on hawker food for less than RM50 per day, but you'll wish to double this for comfort, particularly if travelling in more expensive East Malaysia. Kuala Lumpur is also generally more expensive than the rest of the country. At the other end of the spectrum, luxury hotels and air fares are comparatively affordable, with even the fanciest 5-star hotels costing less than RM400/night.
Tipping is not customary in Malaysia. However, hotel porters and taxi drivers will appreciate a small tip if you have been provided with exemplary service. Most expensive restaurants, bars and hotels may indicate prices in the form of RM19++, meaning that sales tax (6%) and service charge (10%) will be added to the bill. Hotel tax of 5% may also be added to this.
Kuala Lumpur is a shopping mecca for clothes, electronics, watches, computer goods and much more, with very competitive prices by any standard. Local Malaysian brands include Royal Selangor and BritishIndia. Traditional Malaysian fabrics (batik) are a popular souvenir. The cheapest place to easily buy ethnic souvenirs (especially wood-based) is in Kuching, East Malaysia, and the most expensive place is in the major, posh Kuala Lumpur shopping centres.
In general shops are open from 10.30AM-9.30PM (or 10PM) in the large cities. They open and close for business earlier in the smaller towns and rural areas.
If you buy too much while shopping in Malaysia (which is quite easy to do), surface postage rates are very reasonable. Excess luggage at the airport is still high but not as high as in many other countries. Check first with your airline.
The crossroads of Malay, Chinese and Indian cuisine, Malaysia is an excellent place to makan (eat in Malay). Look out for regional specialities and Nyonya (Peranakan) cuisine, the fusion between Malay and Chinese cooking. There is even unique Eurasian cooking to be found in the Portuguese Settlement in Malacca, the heartland of the Eurasian community of Portuguese descent.
Malaysians are very proud of their cooking and most towns or even villages have their own delicious specialities such as Penang char kway teow, Kajang satay, Ipoh bean sprout chicken, Sarawak laksa, Kelantanese nasi dagang, Sabahan hinava, and many, many more. Most of them rely on word of mouth for advertising and are frequently located in the most inconvenient, out-of-the-way places so you might want to try asking the locals for their personal recommendations.
If you intend to travel around Malaysia trying out the local food, don't be fooled by the names. Sometimes two entirely different dishes from different parts of the country can be known by the same name. An example will be laksa, which refers to completely different noodle dishes in Penang and Sarawak.
Generally, you can eat pretty much anywhere in Malaysia. Food outlets are comparatively clean - the only thing you should avoid is ice for your drinks, when you frequent the street or hawker stalls since the blocks of ice used there might not be up to your hygienic standards. In actual restaurants this is not a problem. Also you might want to avoid ordering water from hawker stalls or the mamak restaurants as they are usually unboiled tap water.
Cheaper places often do not display prices; most will charge tourists honestly but check prices before ordering to make sure.
Eating habits run the gamut, but most foods are eaten by fork and spoon: push and cut with the fork in the left hand, and eat with the spoon in the right.
As eating is a favourite 'past time' of Malaysians, the majority are adept at using the chopsticks regardless of background. Noodles and Chinese dishes typically come with these, while Malay and Indian food can be eaten by hand, but nobody will blink an eye if you ask for a fork and spoon instead. If eating by hand, always use your right hand to pick your food as Malays and Indians traditionally use their left hand for dirty things like washing up after using the restroom. When eating with chopsticks at Chinese restaurants, take note of the usual ettiquette and most importantly, do not stick your chopsticks vertically into a bowl of rice. This is reminiscent of incense sticks burning at the temple and has connotations of wishing death on those around you. If eating in a group, serving dishes are always shared, but you'll get your own bowl of rice and soup.
Local delicaciesMalay cuisine
Subtlety is not a priority in Malaysian Malay cooking, as it is characterised by a liberal use of spices (the most important are star anise, cinnamon/cassia, cardamom and cloves - dubbed rempah empat beradik or the four spice siblings), pungent edible rhizomes (mainly galangal, ginger and turmeric), coconut milk (santan in Bahasa Malaysia), and occasionally fresh herbs (lemongrass, fresh coriander, pandan leaves and various kinds of wild herbs or ulam). Most Malaysian Malay dishes are curries, stews or dips of one kind or another, but all full of flavour.
- Nasi lemak (lit. "creamy rice") is the definitive Malaysian Malay breakfast, consisting at its simplest of rice cooked in light coconut milk or coconut cream, some fried ikan bilis (anchovies), peanuts, slices of cucumber and a dab of chilli on the side. Originally, the 'ikan bilis' was cooked together with the chilli & spices to make "sambal tumis ikan bilis" but it makes more commercial sense to the business man to have them separated as it is easier to make & the fried anchovies will last longer. A larger fried fish or chicken wing are common accompaniments. More often than not, also combined with a variety of curries and/or sambal (see below).
- Rendang, occasionally dubbed "dry curry", is meat stewed for hours on end in an intricately spiced (but rarely fiery) curry paste until almost all water is absorbed. Beef rendang is the most common, although relatively recent variations with chicken and mutton are not uncommon.
- Sambal is the generic term for chilli-based sauces of many kinds. Sambal belacan is a common condiment made by mixing chilli with the shrimp paste belacan, while the popular dish sambal sotong consists of squid (sotong) cooked in red chilli sauce. Sambal ikan bilis, a common accompaniment to nasi lemak, consists of small dried fish with onions, chilli and sugar.
- Satay are barbecued skewers of meat, typically chicken or beef. What separates satay from your ordinary kebab is the slightly spicy peanut-based dipping sauce.
- Kangkung belacan is water spinach wok-fried in shrimp paste (belacan) and hot chilli peppers.
- Mee rebus is egg noodles served in a sweet and slightly spicy sweet potato-based gravy, usually with a slice of hard boiled egg and some lime.
- Lontong is vegetables, tempeh and soohoon cooked in a yellow (from turmeric) coconut-based gravy, eaten with nasi himpit (cubed overcooked rice)-- one of the few vegetarian dishes in Malay cuisine!
Many regional terms and the odd euphemism tend to crop up in notionally English menus. A few of the more common ones:
The most identifiable cuisine in the region is Peranakan or Nonya cuisine, born from the mixed Malay and Chinese communities of what were once the British colonies of the Straits Settlements (modern-day Singapore, Penang and Malacca).
- Ayam pongteh is a chicken dish flavoured with fermented soy bean paste, dark soy sauce, sugar and other ingredients. This mild and slightly sweet is made daily in some Nyonya households.
- Ayam Buah Keluak is a distinctive dish combining chicken pieces with black nuts from the Pangium edule or kepayang tree to produce a rich sauce.
- Chilli crab originally a Malaysian specialty which is now available in Singapore as well, is a whole crab ladled with oodles of sticky, tangy chilli sauce. Notoriously difficult to eat but irresistibly delicious: don't wear a white shirt! For a less messy but equally tasty alternative, ask for black pepper crab.
- Enche Kabin are bite-sized pieces of fried chicken marinated in soy sauce, five-spice powder, black pepper, ginger and scallions.
- Itek Tim is a soup containing duck, tomatoes, green peppers, salted vegetables, and preserved sour plums simmered gently together.
- Kaya is a jam-like spread made from egg and coconut, an odd-sounding but tasty combination. Served on toast for breakfast, canonically accompanied by runny eggs and strong, sweet coffee (kopi).
- Laksa in Malaysia comes in many wildly different styles, and every state seems to have its signature style. Laksa lemak is a fragrant soup of noodles in a coconut-based curry broth, topped with cockles or shrimp, while Penang's assam laksa is made with a tamarind-infused broth instead of coconut, and has a spicy sourish taste. Kelantanese laksam, on the other hand, comes with wide, flat rice noodles and a very coconutty broth.
- Mee siam is rice flour noodles served with sour gravy made from tamarind, dried shrimp and fermented beans. Usually served with tau pok (bean curd) cubes and hard boiled eggs.
- Popiah or spring rolls come fresh or fried. They consist of boiled turnips, fried tofu, fried shallots and garlic, chopped omelette, chopped stir fried long beans and (optional) chilli sauce, wrapped in a thin rice skin covering and eaten like a fajita.
- Rojak means a mixture of everything in Bahasa Malaysia, and there are two very different types. Chinese rojak is a salad of pineapple, white turnip, cucumber, tau pok (fried bean curd) with thin tiny slices of bunga kantan (torch ginger flower buds), tossed in shrimp paste sauce and sugar, then sprinkled with crushed peanuts. Indian rojak consists of mainly fried fritters made from flour and various pulses with cucumber and tofu, with sweet & spicy peanut sauce.
- Acar (achar) is thinly sliced vegetables and fruits (cucumber, carrot, pineapple) lightly pickled with vinegar, chilli and peanuts, a common side dish. Not nearly as pungent as Indian-style pickles which happen to bear the same name.
- Sup kambing is a hearty mutton soup slow simmered with aromatic herbs and spices, and garnished with fried shallots and fresh cilantro.
- Keropok lekor, a specialty of the state of Terengganu on the east coast of Peninsular Malaysia, is a savoury cake made from a combination of batter and shredded fish. Sliced and fried just before serving, it is eaten with hot sauce.
- Tempoyak is fermented durian paste, served as a side accompaniment to a main meal.
Malaysian Malay desserts, especially the sweet pastries and jellies, are mostly based on coconut and palm sugar (gula melaka, named after Melaka). Kuih (or kueh) refer to a plethora of steamed cake-like sweetmeats, mostly made with coconut milk, grated coconut flesh, glutinous rice or tapioca. Labour-intensive to make, they are often very colourful (made so with either natural or synthetic food colourings), and cut into fanciful shapes. Try the onde-onde, small round balls made from glutinous rice flour that has been coloured and flavoured with pandan leaves, filled with palm sugar and rolled in grated coconut. A delight to eat as it pops in your mouth with a sweet sensation of oozing palm syrup.
- Ais kacang literally means "ice bean" in Bahasa Malaysia, or in another name of ABC means Air Batu Campur, is a good clue to the two major ingredients: shaved ice and red adzuki beans. However, more often than not you'll also get gula melaka (palm sugar), grass jelly, sweet corn, kidney beans, black eyed peas, attap palm seeds and anything else on hand thrown in, and the whole thing is then drizzled with canned condensed milk or coconut cream and coloured syrups. The end result tastes very interesting and refreshing.
- Apam balik, also called "Terang Bulan" in some states, is a rich pancake-like dish slathered with liberal amounts of butter or magarine, and sprinkled with sugar, coarse nut and sometimes corn.
- Bubur cha-cha consists of cubed yam, sweet potato and sago added into a pandan-infused coconut milk soup. This can be served warm or cold and can be a breakfast or a dessert.
- Cendol is made with green pea noodles, served in a sweet broth of palm sugar and coconut milk. Usually served chilled, and a great respite in the sweltering tropical heat.
- Pisang goreng literally means fried bananas, encased in batter. A common street food, it can be eaten for afternoon tea, dessert, or as a snack anytime of the day.
- Pulut Hitam is a rice pudding made from black glutinous rice sweetened with brown palm sugar. Creamy coconut milk is swirled over the rice pudding before it is served.
- Pulut Inti is a kind of rice cake made from glutinous rice & coconut milk. It is steamed and topped with fresh grated coconut sweetened with palm sugar. It is traditionally wrapped in banana leaves folded into a pyramid shape.
- Sago gula melaka is a simple sago pudding served with gula melaka (palm sugar) syrup and coconut milk.
Chinese food as eaten in Malaysia commonly originates from southern China, particularly Fujian and Guangdong. While authentic fare that is relatively unchanged from its Mainland Chinese origins is certainly available, especially in fancier restaurants, the daily fare served on the streets has absorbed a number of tropical touches, most notably the fairly heavy use of chilli and belachan (shrimp paste) as condiments. Noodles can also be served not just in soup (湯 tang), but also "dry" (干 kan), meaning that your noodles will be served tossed with chilli and spices in one bowl, and the soup will come in a separate bowl.
- Bak chor mee（肉脞麵）is essentially noodles with minced pork, tossed in a chilli-based sauce with lard, ikan bilis (fried anchovies), vegetables and mushrooms.
- Bak kut teh (肉骨茶), lit. "pork bone tea", is a simple-sounding soup of pork ribs simmered for hours in broth until they're ready to fall off the bone. It's typically eaten with white rice, mui choy (pickled vegetables) and a pot of strong Chinese tea, hence the name — the broth itself doesn't contain any tea. To impress the locals, order some you tiao fritters from a nearby stall and cut them up into bite-sized chunks to dip into your soup. The port town of Klang is said to be original home of the dish.
- Char kui teow (炒果条) is a favourite noodle type at Penang. Some flat egg noddle fried with soya source, prawn, cockles, bean sprouts, chives & bak you (Pork's Oil), though this last ingredient is sometimes absent due to the popularity & demand of this dish from the Malays & Indians who traditionally shun pork.
- Chee cheong fun (豬腸粉) is a favorite breakfast consisting of lasagna-type rice noodles rolled up and various types of fried meats including fishballs and fried tofu. The dish is usually topped with a generous amount of sauce.
- Chwee kway （水粿) is a dish consisting of rice cakes topped with chai po (salted fermented turnips), usually served with some chilli sauce.
- Fish ball noodles (魚丸麵) come in many forms, but the type most often seen is mee pok, which consists of flat egg noodles tossed in chilli sauce, with the fishballs floating in a separate bowl of soup on the side.
- Hainanese chicken rice (海南鸡饭) is poached chicken served with rice cooked in chicken stock and fat, and tasty ginger and chilli dipping sauces. The chicken has a delicate taste, but it's the quality of the rice and the dipping sauces that connoseurs get passionate about. Perhaps better known in Singapore, there is an interesting local variant found in Malacca and Muar, Johor, with the rice cooked until it is sticky and rolled into balls.
- Hokkien mee (福建麵) refers to at least three separate dishes. In Kuala Lumpur, this gets you thick noodles fried in dark soy sauce, while in Penang you'll get a very spicy shrimp soup. Interestingly, neither of them bear any resemblance to the dish of the same name served in neighbouring Singapore.
- Kway chap (粿汁) is essentially sheets made of rice flour served in some brownish soup, accompanied by a plate of braised pork and pig organs (usually intestines).
- Lok-lok (乐乐) consists of skewers of fish, meat and vegetables, cooked in boiling broth and eaten with sauces, the most popular being the "kuah kacang", which interestingly is a Malay sauce made from peanuts & traditionally served with satay and ketupat (compressed rice cubes eaten during Eid).
- Steamboat (火鍋), also known as hot pot, is do-it-yourself soup Chinese style. You get a pot of broth bubbling on a tabletop burner, pick meat, fish and veggies to your liking from a menu or buffet table, then cook it to your liking. When finished, add in noodles or ask for rice to fill you up. This usually requires a minimum of two people, and the more the merrier.
- Wantan mee (雲吞麵) is thin noodles topped with wantan dumplings of seasoned minced pork. Unlike the soupy Hong Kong version, it is usually served dry.
- Yong tau foo (酿豆腐) literally means "stuffed tofu", but it's more exciting than it sounds. The diner selects their favorites from a vast assortment of tofu, fish paste, seafood and vegetables and they are then sliced into bite-size pieces, cooked briefly in boiling water and then served either in broth as soup or "dry" with the broth in a separate bowl. The dish can be eaten by itself or with any choice of noodles. Essential accompaniments are spicy chili sauce and a distinctive brown sweet sauce for dipping.
The smallest of Malaysia's 'Big 3', the Indians have had a disporportionately large impact on the culinary scene, with the mamak (Indian Muslim, see below) stall having acquired in every Malaysian city and town, and nasi kandar restaurants offering a wide variety of these to ladle onto your rice. Authentic Indian food in Malaysia includes typical South Indian specialties such as dosai, idli, sambhar, uttapam; as well as some north Indian meals like naan bread, korma, and tandoori chicken. In addition, however, a number of Indian dishes have been "Malaysianized" and adopted by the entire population, including:
- Fish head curry is, true to the name, a gigantic curried fish head cooked whole until it's ready to fall apart. The head itself is not eaten, as there's plenty of meat to be found inside and all around. Note that there are two distinct styles, the fiery Indian and the milder Chinese kind (the latter is sometimes served as a broth for vermicelli noodles).
- "Mamak-style" mee goreng is a ubiquitous dish found at mamak stalls, a stir-fried noodle dish loved by Malaysians.
- Nasi briyani (sometimes spelled nasi beriani) is assembled by layering the flavorful rice with tender pieces of spiced-cooked lamb, mutton or chicken. At nasi kandar restaurants, it refers to rice that is cooked without the meat, and is merely a choice of rice [instead of plain steamed rice] to eat with your selection of curries and side dishes.
- Roti canai is the Malaysian adaptation of the South Indian parotta, flat bread tossed in the air like pizza, fried in oil, and eaten dipped in curry. Eaten plain with sides of dal gravy, curry sauce or both, it is usually dubbed "roti kosong". Variations include include roti telur (with egg) and murtabak (stuffed with chicken, mutton or fish), roti boom (with condensed milk) and roti tisu (made very thin like tissue paper, and laced with caramelized sugar).
- Putu mayam is composed of vermicelli-like rice noodles usually mixed with shredded coconut and some jaggery.
East Malaysia, especially Sarawak, also offers a wide range of local dishes, but these are very rarely seen in peninsular Malaysia. See Sarawak#Eat for details.
Where to eat
The cheapest places to eat are hawker stalls and coffeeshops, known as kedai kopi in Bahasa Malaysia or kopitiam in Chinese. These shops sell, besides coffee, many other types of food and drinks. Particularly popular and tasty are mamak stalls, run by Indian Muslims and serving up localized Indian fare like roti canai. Most hawker stalls stay open till late and some even operate on shifts so you can find the same stall offering different food at different points throughout the day. You can also do take away from any stall, just ask for bungkus (Bahasa Malaysia) or ta pao (Chinese). A hawker meal will rarely cost you over RM5. Hygiene standards in Malaysia, while not up to that of neighbouring Singapore or Western countries, is still reasonable and much better than say, China or most of the rest of Southeast Asia. Just be observant, and generally speaking, if a stall is patronised by locals, it should be safe to eat there.
One step up on the scale is the kedai makanan or the more Western-style restoran. A type to look out for is the nasi kandar restaurant (also known as nasi campur or nasi padang), with a vast range of curries and toppings to ladle on top of your rice.
Seafood restaurants (makanan laut) are comparatively pricy but still excellent value by most standards; do check prices before ordering though. Local prawns are gigantic, Chinese-style steamed fish is a treat and crab served with sticky chilli sauce is particularly popular.
Last but not least, some less adventurous options. Food courts in shopping malls are a good way to sample local delicacies in air-conditioned comfort, paying only a small premium over hawker prices. And yes, you can also find McDonalds, KFC, Pizza Hut and the usual suspects plus imitators throughout Malaysia.
Being a Muslim-majority country, finding halal food in Malaysia is easy, but most Chinese stalls and restaurants are not halal. Ask if in doubt. Meals at Malay restaurants and Western fast food restaurants like McDonalds, Kentucky Fried Chicken, Pizza Hut are halal. Restaurants at major hotels are not certified 'Halal' as they serve alcohol as well, but they generally dont serve pork. Local Muslims will eat at Western, Chinese and Indian eateries if there is a halal sign on the walls. Most of the restaurants tend to display their halal certification or halal sign on their places.Halal certification was awarded and enforced by government agency usually JAKIM.
Vegetarianism is well-understood by the Chinese and Indian communities (not so by the Muslim Malays and other indigenous minorities) and many restaurants or hawker stalls will be able to come up with something on request (DO state "no meat, no fish, no seafood - ASK for vegetables and/or eggs ONLY"), but don't rely entirely on menu descriptions: innocuous-seeming dishes like "fried vegetables" etc will often contain pork bits, shrimp paste (belacan, commonly used in Malay and spicy Chinese dishes), fish sauce, etc. Indian restaurants usually have very good vegetarian selections - the roti (Indian flat bread - any kind; including roti canai, roti naan, capati, tosai) are good choices, and DO insist on being given dhal (lentil-based curry dip) lest you'll be given a fish curry dip. Purely vegetarian Chinese restaurants (often serving remarkable "mock meat" products made from tofu, gluten etc) are quite easy to find in big urban areas with a large ethnic Chinese population. Getting vegetarian food in rural areas, especially those near fishing villages or in Muslim/Malay-dominated regions, may be more difficult, but learning some basic Bahasa Malaysia vocabulary will go a long way to help you get your message across — see the Bahasa Malaysia phrasebook. Upmarket Western restaurants, such as those serving Italian cuisine will normally have some good vegetarian options.
Veganism is rarely understood in this part of the world and is largely mistaken as a synonym for vegetarianism, yet the safest bet for a vegan is to patronize a Chinese Buddhist vegetarian restaurant (most Chinese vegetarian restaurants are essentially vegan and operated on Buddhist principles of non-killing and compassion, and thus they abstain from using dairy products, eggs, and the 5 fetid vegetables [onions, garlic, leeks, etc.] discouraged in Mahayana Buddhism). And if you're still feeling uneasy or unsure, do not hesitate to ask.
Budget hotels and youth hostels are available in most cities and around most tourist destinations. As with most budget accommodations, some are more reliable than others. Be cautious when selecting budget accommodation to avoid places that house illegal vice activities.
Larger cities will have YMCAs that are safe bets. Another noticeable budget hotel chain is Tune Hotels,  an affiliate of the budget airline, Airasia. They are expanding and have hotels at numerous locations throughout the country
Mid range hotels are readily available just about anywhere. Prices of 3-4 star hotels are upwards from RM100 and are generally reliable in terms of quality.
5 star hotels, service apartments and resorts are located in larger cities like Kuala Lumpur, Penang, Johor Bahru, Kota Kinabalu and Kuching. Also, almost all islands have upscale resorts and spas for the wealthy traveller. Malaysia is renowned for having among the cheapest 5-star hotels in the world.
Malaysians like both coffee (kopi) and tea (teh), especially the national drink teh tarik ("pulled tea"), named after the theatrical 'pulling' motion used to pour it. By default, both will be served hot, sweet and with a dose of condensed milk; request teh o to skip the milk, teh ais for iced milky tea, or teh o ais for iced milkless tea. Drinking with no sugar at all is considered odd, but asking for kurang manis (less sugar) will ease the pain. However, if you really want no sugar at all, you can try asking for "teh kosong."
Another peculiar local favourite is the kopi tongkat ali ginseng, a mixture of coffee, a local aphrodisiacal root, and ginseng served with condensed milk that's touted as an alternative to viagra and red bull combined and is usually advertised with a picture of a bed broken in half.
Other popular nonalcoholic options include the chocolate drink Milo and lime juice (limau). Freshly made fruit juices are also widely available, as well as a wide range of canned drinks (some familiar, some less so).
Topically and, perhaps, politically incorrect, is a local drink comprised of white soya milk and black grass jelly (cincau) called a Michael Jackson and can be ordered at most hawker centre and local roadside cafes ("mamak")
Although Malaysia has a Muslim majority, alcohol is available on licensed outlet for the consumptions of its non Muslim citizens & visitors. However, some states (notably Kelantan and Terengganu) ban alcohol. With the exception of tax-free islands (Labuan, Langkawi, Tioman) and duty free shops (for example in Johor Bahru), prices are comparatively high, with a can of beer costing RM7.50 or more even in supermarkets or 7 elevens. However, in East Malaysia, smuggled liquors are widely available.
In East Malaysia, particularly Sarawak, tuak is a common affair for any celebration or festivals such as Gawai Dayak and Christmas Day. Tuak is made from fermented rice which sometimes sugar, honey or other various condiments are added. It is normally served lukewarm without ice. Visitors can choose from 'strong' flavour of tuak (which is normally being fermented for years), or 'mild' flavour (which sometimes just being prepared a week or even a day before). In Sabah, cheap liquors are very widely available at most supermarkets and mini markets in the state. Other alcoholic drinks such as beer and whisky are also widely available. On the other hand, Tuak in Kelantan is also can be considered as a liquor since that it contains trace amount of fermented nipah or sap juice. The alcohol content in Kelantan tuak can easily reach 50% after 3 days from the time it was extracted.
Tapai, consists of cassava that is fermented and eaten as a food (though the liquid in the bottom can also be drunk).
Malaysia's universities are generally well-regarded and draw exchange students from near and far.
- Universiti Malaysia Pahang (UMP), . It is the best technological and engineering in Malaysia, located in the East Coast region of the country, Pahang. Divided into two campuses, in Gambang and Pekan, on which, the distance between the two is about 60 kilometres.
- Tunku Abdul Rahman University (UTAR),. Tunku Abdul Rahman University also known as Universiti Tunku Abdul Rahman is a premier private university in Malaysia, it provides programs including business, finance, accounting, medical, Chinese medicine, Chinese studies research, science, creative, and journalism.
- Multimedia University (MMU), . It is Malaysia's first private university. Multimedia University (MMU) is one of the leading private universities in Malaysia with a reputation for innovative education, It all began with an invitation from the Malaysian Government to Telekom Malaysia Berhad, to establish the first private university in October 1996.
- University Teknologi Malaysia (UTM),  University Teknologi Malaysia is one of the Malaysian Universities, specializing in engineering and techology.
- University of Malaya (UM), . Malaysia's oldest university. It is widely recognised as the top university in Malaysia, and many prominent Malaysians are alumni of UM.
- Universiti Putra Malaysia (UPM), . Formerly known as Universiti Pertanian Malaysia is among the oldest in Malaysia. Used to focus on agriculture sector but now is the leading universiti in Malaysia in the field of biology, medical science and biotechnology.
- Universiti Sains Malaysia (USM), . The second university in Malaysia, more geared towards technical studies and it is one of three universities in Malaysia that have been identified as research-intensive universities in Malaysia.
- Universiti Malaysia Sarawak (UNIMAS), . Focused on Tourism, Biotechnology and Information Technology, has a strong relationship with Australian universities.
- International Islamic University of Malaysia (IIUM), . Private publicly-funded university in Malaysia, sponsored by eight different governments from the Organization of the Islamic Conference (OIC).
- Universiti Kebangsaan Malaysia (UKM), . The third public university formed in Malaysia, but the first to use Bahasa Malaysia, as the medium of instruction.
- Universiti Kuala Lumpur (UniKL), . Malaysia's private university. Focused on engineering technology and information technology.
- Limkokwing University of Creative Technology is Malaysia's premier private university for an education in creative technology. It has one of the most international student populations in the country.
- Universiti Utara Malaysia (UUM), . It is one of the famous Management School for tertiary education in Malaysia which is located in the northern Peninsular Malaysia at Sintok, Kedah. This campus comprises more than 21,000 of undergraduates.
In addition to this, several foreign universities have established campuses in Malaysia, providing the opportunity for foreign education in a Malaysian atmosphere. Among them are Monash University, Swinburne University of Technology and Nottingham University.
Obtaining a working visa takes some effort. The easiest way to work in Malaysia is probably to work for an overseas company and get posted to Malaysia. The Malaysian Immigration Department website  has basic advice. In order to obtain a work permit, you need to have an offer from your future employer who will have to do the paperwork for you. It's very expensive and comes with many restrictions if a company wants to hire a foreigner and as such next to impossible. As stated above, a feasible way is to get transfered. Finding a job is otherwise unlikely unless you are getting married to a local and even then it remains difficult.
Central emergency number 999
Crimes towards tourists are usually restricted to bag-snatching, pickpocketing and petty theft. It is important to keep a close eye on valuable items. Theft is more common in crowded places, such as markets and on public transport. Generally, if you avoid deserted areas, get back to your hotel before midnight and use your common sense, you're unlikely to be assaulted. At the meantime, please rely on the policemen in Malaysia, because most of them take up their job seriously. It is not a problem when you want to communicate with the policemen, the English proficiency of the policemen in Malaysia is average, most of them can speak Bahasa Malaysia (Official Language) and English. In conclusion, you can hardly feel any harm traveling through the country.
Beware of Scratch and Win Scams
Scratch and Win Scams are rampant in all over Malaysia. Victims are given reward tickets to scratch/tear/peel off on spot to see if they win prizes. In these cases, victims would be informed that they had won prizes in foreign lottery or lucky draws.
The scammers would ask victims to make advance payment if they wanted to claim their prizes. They would even offer victims car rides to withdraw the large sums of money, reported a local news source. After which, victims would realise that the prizes never existed or were of lower value than previously promised.
Reports on pickpockets and snatch-and-run thieves have been sometimes heard in large cities like Kuala Lumpur, Penang, Georgetown and Johor Bahru. As a general precaution, never carry your bags on the side facing the road & always walk facing the oncoming traffic. Additionally, walk a few feet deeper away from the roads. Women travellers should take extra precautions. Do note that in Malaysia, certain crimes are punished with caning. Being convicted of rape, vandalism, illegal entry, bribery, overstaying your visa, and other certain crimes could get you caned. This is no slap on the wrist! Strokes from the thick rattan cane are very painful and can take weeks to heal, and even scar for life. This technique also applies to Singapore.
Credit card fraud is a growing problem. Use cards only in reputable shops.
Never bring any recreational drugs into Malaysia, even as a transit passenger. Possession of even minimal amounts can lead to a mandatory death sentence.
Drunk driving is a serious offense and breathalyzer tests by the police are common. You should not offer bribes at all - if found guilty you can be sentenced up to 20 years in jail! Anyone who tries to bribe public officials may be arrested on the spot and placed in a lock-up overnight to be charged for the offence in the morning. If this happens on a Friday or on eve of public holidays, you will find yourself spending a few nights in the lock-up as the courts are only open Monday to Friday. Do not let this dissuade you from requesting help - generally Malaysian police are helpful to tourists. You should just accept whatever traffic summons you are being issued.
When on foot, be careful when crossing the street. Vehicles will often ignore pedestrian (zebra) crossings. However, reports of road bullying during accidents is still common so if you are involved in an accident be very careful when negotiating or dial 999 for help.
Many taxis will refuse to use the meter, even though the official rate has changed recently and most taxis now have a sticker on the rear door that informs tourists that haggling is prohibited. Be aware that taxi drivers, sensing that you are a tourist, may drive around and take a very long route to reach your destination.
If using a taxi late at night, it is best to use the dial-a-taxi service as there have been incidents where taxis flagged down during those hours being fake/unregistered. The unregistered taxi driver might then rob or assault their victims with the help of assailants. You are also more likely to get a metered taxi by flagging one at a street than a taxi stand.
Public demonstrations are uncommon in Malaysia due to police crackdowns, but a number of anti-government demonstrations have been held recently. Should one occur it may be dealt with in a heavy-handed manner, so avoid them at all costs.
Tap water is drinkable straight off the tap as it is treated, but even locals boil or filter it first just to be on the safe side. When travelling it is best to stick to bottled water, which is very inexpensive.
Ice in drinks might be made from tap water but nowadays, most restaurants and even roadside stalls use the cylindrical variety with a hollow tube down the middle that are mass-produced at ice factories and are safer to consume.
Heat exhaustion is rare, but do consume lots of fluids, use a hat and sunscreen and shower often!
Peninsular Malaysia is largely malaria-free, but there is a significant risk in Borneo especially in inland and rural areas. Dengue fever occurs throughout Malaysia in both urban and rural areas, and can be avoided only by preventing mosquito bites. The mosquito that transmits dengue feeds throughout the daytime, and is most active at dawn and dusk. If you experience a sudden fever with aches and lethargy, seek medical attention immediately. Aspirin and ibuprofen should not be used until dengue fever has been ruled out. Mosquito repellents (ubat nyamuk) are widely available. Be careful with mosquito coils, which can easily start fires: set them on a plate or other non-flammable surface and extinguish them before going to sleep.
Haze from burning vegetation in neighbouring Indonesia may come and go without warning from the months of May to August so travellers with respiratory ailments should come prepared.
Most public washrooms make a small charge (generally between RM0.20-RM2.00, usually depending on the standard of the facilities) so keep some loose change to hand. If the condition of the sitting toilets is questionable, use the squatting toilets instead - both are usually available, and some believe that the latter are more hygienic and (if you can get used to them) are just as easy to use as sitting toilets.
Malaysia is largely free from earthquakes as there are no nearby faultlines, though tremors can occasionally be felt when a major quake occurs in neighbouring Indonesia. Typhoons also generally do not occur. However, the Nov-Jan monsoon season often results in flooding due to torrential rains, and landslides are known to occur, most notably on the East Coast. Tsunamis are a rare occurence, though Penang and a few islands on the north of the West Coast were hit by the infamous tsunami in 2004.
Government health care facilities are cheap but good, but many visitors prefer to seek out private medical care. Private medical costs can be high and having travel insurance is a very good idea.
What's in a name?
- Malay names are usually given name + bin or binti (son/daughter) + father's name. Mohammed bin Abdullah would usually be called Mohammed by his friends, and Mr. Mohammed for business. Sometimes, the person's given name appears after the Mohammed or Abdul (example: Mohammed Faizal bin Abdul Nasser) so, in such a case, he would usually be addressed as Faizal by his friends, and Mr. Faizal for business.
- Chinese place their family name first, so Tan Ah Heng is Mr. Tan for business and Ah Heng to his friends. Many have Western names, so he may also be known as John Tan.
- Indian names are complex, but the south Indian (Tamil) names usually found in Malaysia have two patterns: either given name + a/l or a/p (anak lelaki (son of)/anak perempuan (daughter of)) + father's name, or father's initial + given name. Given names are often long and may be abbreviated, so Thirumurugan a/l Govindasamy may just be addressed as Thiru by his friends and Mr Thiru for business. The foolproof method is to ask how the person wants to be addressed.
- Other ethnic minorities have their own naming conventions. The foolproof method is to ask how the person wants to be addressed.
It is advisable to dress respectfully, particularly in rural areas (wearing trousers or a long skirt, not shorts, and covering your shoulders is recommended but not essential). In more metropolitan areas such as Kuala Lumpur, Johor Bahru, Penang, and Ipoh, as well as East Malaysian states (Sabah and Sarawak), attitudes are more liberal.
When entering a home or a place of worship, always take off your shoes. Also, never eat with your left hand, or give a gift with your left hand; and never point with your forefinger (you may use a closed fist with the thumb instead), point with your feet or touch a person's head.
Public showing of affection in larger cities is tolerated but might invite unnecessary attention from the public. In more rural areas it is frowned upon and is to be avoided.
Same-sex relationships are still a taboo subject in Malaysia, although a lot of people, especially the younger generations in the larger cities are more open to it. Gay and lesbian travelers should avoid any outward signs of affection, including holding hands in public. Homosexuality is illegal in Malaysia.
Swastikas are an ancient symbol commonly seen in Hindu and Buddhist temples. They are typically a reverse image of those used by Nazis and do not express similar sentiments or anti-Semitism, so Western visitors should not feel offended when seeing it in the homes of their hosts.
Malaysia is one of the first countries in the world to offer 4G connectivity. Wi-Fi is usually available in hot spots in almost all restaurants and almost all fast-food outlets, shopping malls and City-wide wireless connections. Prepaid Internet cards are also available to access wireless broadband, in some cafes.
Customers usually pay RM1.00 to RM5.00 per hour for Internet services in a cybercafe (depending on which city you're in). Internet connections offered in restaurants and cafes are usually free and more and more food outlets are offering this. These include all Starbucks and Coffeebean, and some McDonald's and Subway, and an increasing number of smaller places.
Kuala Lumpur International Airport (KLIA) also provides free Wi-Fi throughout the airport.
The country code for Malaysia is 60.
To call a Malaysian number:
- From overseas dial the international access code, the country code for Malaysia, the area code without the "0", and then the phone number.
- From outside the local area dial the full area code, followed by the phone number. There are no exceptions to this rule, except when using a mobile phone.
- From within the local area just dial the phone number without any code.
Malaysia also has four mobile telephone service providers, Maxis , DiGi , Celcom , and U Mobile  which utilise codes 012, 013, 014, 016, 017, 018, 019. Network connection in Malaysia is excellent. Mobile number portability has been implemented in Malaysia, meaning a code like 012 that traditionally belonged to Maxis, can now be a DiGi subscriber. Mobile networks utilize the GSM 900 and 1800 systems. 3G (WCDMA), EDGE & HSPDA networks available in larger towns. International roaming onto these networks is possible if your operator allows it.
When buying SIM card in Malaysia, tell the staff to unsubscribe all services - as there are maybe some unwanted services (such as horoscope) came with your phone.
To call a Malaysian mobile number:
- From overseas dial the international access code, the country code for Malaysia, the mobile telephone provider's code without the "0", and then the telephone number.
- From within Malaysia dial the provider's code with the "0", and then the telephone number.
- From mobile phone to mobile phone within Malaysia dial the provider's code with the "0", and then the telephone number. Although you can drop the provider's code if the two phones share the same provider, you will still get through if the provider's code is dialled.
To call from Malaysia to another country:
- From a landline dial the international access code "00" followed by the country code and the phone number. For example, dialing the United States from Malaysia you would dial 001 followed by the US area code and phone number. On the Maxis network, take advantage of 50% IDD rates via IDD132, which doesn't require any registration, just dial "132" prior to the the "00".
- From a mobile phone same as from a landline (above). An alternative, and simpler, approach on many mobile phones is to press & hold the zero button to enter a "+" (plus sign) before the country code and phone number. The "+" represents (in any country) the appropriate international access code. On the Maxis network, take advantage of 50% IDD rates via IDD132, which doesn't require any registration, just dial "132" prior to the the "00" and note that you do not use the "+" symbol using this method.
- If you are staying for a period, it is worth getting a Prepaid SIM card. Besides the big telco: Digi, Maxis, Celcom, there's MVMO - Mobile Virtual Network Operator that 'piggy back' the big telco's network but offer cheaper rates. eg U Mobile, Tune Mobile, Tron, etc. Most operators operate a tiered system where your credit is available a certain amount of days. eg RM5 lasting 5 days, RM30 lasting 50 days and RM50 lasting 75 days. An exception is the new MVMO, Tron, which offers 365 days validity on all balance. For rates comparisonComparison of Prepaid
Many international courier services like Fedex, DHL and UPS are available in towns and cities but the main postal service provider is Pos Malaysia  which reliably provides postal services to most countries in the world.
Postage rates in Malaysia are cheap. Much much cheaper than Thailand ,Singapore or Vietnam, and surface post is available as well. In addition the mail is reliable and trustworthy. When posting, do not seal the box. This is to allow for inspection in case illegal items are posted this way.
A local alternative to the international courier companies mentioned above is the Pos Laju, which provides just as reliable a service but at a fraction of the costs!
Non-urgent letters and postcards can be dropped in postboxes inside post offices or red postboxes found outside post offices and along main roads. If there are two slots in a postbox use the one that says "lain lain" for international post.
Post offices are open from 8AM to 5PM daily except Sundays and public holidays, although a few in Klang Valley stay open till 10PM. In the states of Kedah, Kelantan and Terengganu they are closed on Fridays and public holidays.
There are eight main radio stations in Malaysia:
- Klasik Nasional FM (98.3) - Malay
- TraXX FM (90.3) - English
- Ai FM (89.3) - Chinese
- Minnal FM (92.3) - Indian
- Asyik FM (91.1) - Local languages
- Hot FM (97.6) - Malay
- Fly FM (95.8) - English
- One FM (88.1) - Chinese
Most radio stations in Kuala Lumpur broadcasts 24 hours a day. There are many local radio stations (both private and government) in the countryside. Most local radio stations do not broadcast 24 hours a day. The local radio stations in cities broadcast until midnight, and in towns until 8 or 9 pm. Radio jamming is common in Malaysia, and radio stations do not have the RDS, so you have to carefully listen to the ID to identify whether it's the one you want to listen or not.
There are seven television channels in Malaysia:
- RTM 1 (Channel 5) - broadcasts in Malay, broadcasting hours: 6AM-1AM.
- RTM 2 (Channel 8) - broadcasts in English, broadcasting hours: 24 hours.
- TV3 (Channel 12) - broadcasts in Malay and English, broadcasting hours: 24 hours (since November 2011).
- ntv7 (Channel 21) - broadcasts in Malay and Chinese, broadcasting hours: 7AM-2AM.
- 8TV (Channel 25) - broadcasts in Chinese, broadcasting hours: 8AM-2AM.
- TV9 (Channel 33) - broadcasts in Malay, broadcasting hours: 7AM-1AM.
- Alhijrah (Channel 55) - broadcasts in Malay and Arabic, broadcasting hours: 12PM-12AM.